- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
Ready To Eat. If Your lobster has been previously frozen, ensure it is fully defrosted before consuming or re-heating.
Keep refrigerated 0-5°C. We Recommend Fresh Shellfish Is Consumed Within 1 Or 2 Days Of Receipt To Ensure Freshest Taste Possible.
Lobster Is High In Protein, Vitamin B12, Phosphorus, Copper, Selenium And Iodine. They Are Also A Source Of Pantothenic Acid & Zinc.
- Energy
- 89Kcal
- Fat
- 0.9g
- Saturated fat
- 0.2g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 19g
- Salt
- 120g
Product Info
- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
Cooking
Ready To Eat. If Your lobster has been previously frozen, ensure it is fully defrosted before consuming or re-heating.
Storage
Keep refrigerated 0-5°C. We Recommend Fresh Shellfish Is Consumed Within 1 Or 2 Days Of Receipt To Ensure Freshest Taste Possible.
Nutritional
Lobster Is High In Protein, Vitamin B12, Phosphorus, Copper, Selenium And Iodine. They Are Also A Source Of Pantothenic Acid & Zinc.
- Energy
- 89Kcal
- Fat
- 0.9g
- Saturated fat
- 0.2g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 19g
- Salt
- 120g