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This distinctive marmalade combines the zesty brightness of Seville oranges with the rich, warming notes of Scottish malt whisky sourced from the esteemed Annandale Distillery. The whisky is carefully hand-poured into the marmalade at the end of the cooking process, ensuring its full-bodied flavour is preserved. The result is a well-balanced spread that offers a delightful twist on the classic marmalade, perfect for those seeking a taste of Scotland's natural bounty.
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