- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Hake Is High In Protein And Is A Good Source Of Phosphorus.
- Energy
- 92Kcal
- Fat
- 2.2g
- Saturated fat
- 0.3g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 18g
- Salt
- 0.25g
Product Info
- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
Cooking
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Storage
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Nutritional
Hake Is High In Protein And Is A Good Source Of Phosphorus.
- Energy
- 92Kcal
- Fat
- 2.2g
- Saturated fat
- 0.3g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 18g
- Salt
- 0.25g