- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine.
- Energy
- 95Kcal
- Fat
- 2.7g
- Saturated fat
- 0.7g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 17.7g
- Salt
- 0.3g
Product Info
- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
Cooking
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Storage
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Nutritional
Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine.
- Energy
- 95Kcal
- Fat
- 2.7g
- Saturated fat
- 0.7g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 17.7g
- Salt
- 0.3g