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Halibut Fillet Middle Cut

Avg size 150-160g

Catch North Sea

Prep Skinless, Boneless.

£9.50

Size

1 Fillet£9.50

2 Fillets£19.00

4 Fillets£38.00

6 Fillets £57.00 £54.15

Halibut Is The Largest Of The Flatfish And Is Held In High Regard By Many Chefs Around The World. With A Creamy White, Firm, Meaty Flesh, Best Simply Poached In A White Wine Sauce Or With Creamy, Delicate Flavours.

This Is A Preffered Middle Cut Portion.

Delivered in carefully selected chilled packaging, so it’s delivered fresh to your door

Landed: Peterhead
Caught: North Sea
Avg size: 150-160g
Scientific name: Hippoglossus Hippoglossus
Preparation: Skinless, Boneless.
Allergen: Fish

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine.

Energy: 95Kcal
Fat: 2.7g
Saturated fat: 0.7g
Carbohydrates: 0g
Sugars: 0g
Protein: 17.7g
Salt: 0.3g

Product Info

Landed: Peterhead
Caught: North Sea
Avg size: 150-160g
Scientific name: Hippoglossus Hippoglossus
Preparation: Skinless, Boneless.
Allergen: Fish

Cooking

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Storage

Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

Nutritional

Halibut Is High In Protein, Niacin, Vitamin B12, Vitamin D & Selenium. It's Also A Great Source Of Vitamin B6, Potassium, Phosphorus & Iodine.