Kikkoman Naturally Brewed Soy Sauce

Soy sauce is a natural companion to fish — its umami-rich, salty depth enhances the delicate flavours of seafood without overpowering them. It's great as a dipping sauce for sushi or as a base ingredient for poaching fish or making a glaze. 

Kikkoman Soy Sauce adds that certain something to every dish, both during cooking and on the plate. With its full-bodied aroma, it is equally at home in Asian food as in cuisines the world over. The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering.