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A Mix Of Sweet, Succulent Red And Yellow Peppers Ripened By The Mediterranean Sun. Harvested During August & September When The Peppers Have Turned A Brilliant Shade Of Red Or Yellow Then Flame Roasted On The Day They Are Picked.
Store In A Cool, Dry Place
The Fish People
Aberfeldy Oatcakes
Bare Bones Chocolate
Blackthorn Salt
Fresh Fish
Shellfish
Fish Boxes
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