Free shipping on orders over £65

10% OFF WHEN YOU JOIN OUR MAILING LIST

4.7 ★★★★★ GOOGLE REVIEWS

Free shipping on orders over £65

10% OFF WHEN YOU JOIN OUR MAILING LIST

4.7 ★★★★★ GOOGLE REVIEWS

Peat Smoked Haddock

Avg size 160-180g

Catch North Sea

Prep Skinless, Boneless.

£4.80

Size

1 Fillet£4.80

2 Fillets£9.60

4 Fillets£19.20

6 Fillets £28.80 £27.36

Our Peat Smoked Haddock Are Sourced From The Best Grade Haddock Landed In Peterhead Then Smoked Over A Natural Peat Fire Which Gives The Fish An Unbeatable Smoked Flavour. Perfect Cooked In The Oven With A Knob Of Butter And Some Cracked Pepper.

Delivered in carefully selected chilled packaging, so it’s delivered fresh to your door

Landed: Peterhead
Caught: North Sea
Avg size: 160-180g
Scientific name: Melanogrammus Aeglefinus
Preparation: Skinless, Boneless.
Allergen: Fish

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

Energy: 75Kcal
Fat: 0.6g
Saturated fat: 0.1g
Carbohydrates: 0g
Sugars: 0g
Protein: 17.8g
Salt: 71g

Product Info

Landed: Peterhead
Caught: North Sea
Avg size: 160-180g
Scientific name: Melanogrammus Aeglefinus
Preparation: Skinless, Boneless.
Allergen: Fish

Cooking

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Storage

Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

Nutritional