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Whole Rainbow Trout

Avg size 280-300g

Catch Scotland

Prep Whole, Scaled And Gutted

£8.80

Size

1£8.80

2£17.60

4£35.20

6 £52.80 £50.16

Rainbow Trout Gets It's Name From The Shimmery Hues On Their Scales. A More Subtle Flavour Than Salmon With A Medium, Sweet Flesh. Ideal For Hot Smoking, They Also Work Well With A Varirty Of Flavours. Rich In Oil, They Are A Great Source Of Omega-3. Best Pan-fried Or Grilled.

Delivered in carefully selected chilled packaging, so it’s delivered fresh to your door

Landed: Farmed
Caught: Scotland
Avg size: 280-300g
Scientific name: Oncorhynchus Mykiss
Preparation: Whole, Scaled And Gutted
Allergen: Fish

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

Rainbow Trout Are High In Protein, Vitamin D, Niacin, Vitamin B12, Phosphorus And Selenium. They Ar Also A Source Of Vitamin B6, Panothenic Acid And Potassium.

Energy: 127Kcal
Fat: 5.3g
Saturated fat: 1.2g
Carbohydrates: 0g
Sugars: 0g
Protein: 19.9g
Salt: 0.28g

Product Info

Landed: Farmed
Caught: Scotland
Avg size: 280-300g
Scientific name: Oncorhynchus Mykiss
Preparation: Whole, Scaled And Gutted
Allergen: Fish

Cooking

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Storage

Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

Nutritional

Rainbow Trout Are High In Protein, Vitamin D, Niacin, Vitamin B12, Phosphorus And Selenium. They Ar Also A Source Of Vitamin B6, Panothenic Acid And Potassium.

Energy: 127Kcal
Fat: 5.3g
Saturated fat: 1.2g
Carbohydrates: 0g
Sugars: 0g
Protein: 19.9g
Salt: 0.28g