We Know It Can Be Tricky To Find New Recipes To Wow Your Guests At Christmas. Don't Worry, We've Compiled A Few Of Our Favourites To Give You Some Inspiration To Try Something New! Check Them Out Below & Let Us Know If You Are Brave Enough To Try!
Gin and Beetroot Cured Salmon Recipe
Beetroot And Gin Cured Salmon Is A Vibrant And Exquisite Dish That Showcases The Delicate Flavours Of Salmon Elevated By The Earthy Sweetness Of The Beetroot And The Subtle Botanical Hints Of Gin. This Curing Process Imparts A Beautiful Magenta Hue And Imbues The Fish With A Unique Depth Of Flavour. This Stunning Dish Is A True Feast For The Eyes And A Culinary Delight For Any Seafood Aficionado. Perfect As An Elegant Appetizer Or A Centerpiece For A Special Occasion.
View the recipe here: Beetroot & Gin Cured Smoked Salmon
Smoked Salmon Blinis
A classic crowd pleaser & made in minutes!
View the recipe here: Smoked salmon Blinis
Monkfish With Sage, Cranberry & Pine Nut Stuffing.
The Perfect Alternative Main For Festive Celebrations.
View the recipe here: Monkfish & Sage, Cranberry, Pine Nut Stuffing
Prawns In Blankets
At Christmas Many Love Having Pigs In Blankets But This Year Why Not Try Something A Little Bit Different? Why Not Try Our Version Of The Christmas Favourite With A Seafood Twist. Simple, Quick And Easy To Make, Try Our "Prawns In Blankets" This Festive Season.
View the recipe here: Prawns In Blankets
Salmon En Croute
Easy To Make & A Real Showstopper - Perfect For Entertaining At Christmas!
View the recipe here: Salmon En Croute
King Prawn Cocktail
A Staple In Many Households At Christmas, Here's Our Recipe To Try!
View the recipe here: King Prawn Cocktail
Classic Oysters Rockefeller
Created In New Orleans in 1909, With A Fiery Kick Of Tabasco, Guaranteed To Impress Your Guests. Pairs Well With A Chablis.
View the recipe here: Oysters Rockefeller
Panko Parmesan Baked Scallops
A Perfect Blend Of Crunchy Golden Panko & Sweet Scallops, Complimented By A Tangy Butter Lemon Sauce.
View the recipe here: Panko Parmesan Baked Scallops