Method
- Cut the salmon filets into skewer sized chunks.
- Chop an onion or any other veg you like to have on skewers
- Add a piece of salmon, a King prawn then your chosen veg to the skewer.
- Repeat
- In a dish pour the Chipotle marinade over the skewers
- Put in the fridge until ready to BBQ
- Place the skewers on the BBQ
- Turn every so often so all sides of the skewers get cooked evenly
- Serve with the Potato salad and chilli jam. Enjoy!