Hake In A Herb Crumb
Cooking Instructions
METHOD
- Pre heat oven to 200oc.
- Place the potatoes onto a nonstick baking sheet, season well& place into the oven for 20 to 25 minutes shaking halfway through until golden &crisp.
- Coat the hake in the crumb & In a pan with a good splash of oil on low heat frythe hake for 2 minutes or so on each side until coloured & remove onto a separatebaking sheet.
- Put the white onion cream into a small saucepan on a very low heat towarm through.
- In a very hot pan or wok saute the broccoli mix for 2 minutes or so untilhot.
- Place the hake into the oven for the last 5 minutes or so with the potatoes.
- On 2 warm serving plates place a good spoonful of the onion cream in the middle & top with pieces of the broccoli chorizo mix.
- Remove the hake from the oven & lay on top of your plated food. serve with the potatoes & remaining sauce & broccoli mix on the side.ENSURE FOOD IS PIPING HOT THROUGHOUT