Method
- Place the curry mix & prawns into a large pan & on a medium heat bring to a simmer for 6 to 8 minutes until the prawns are cooked. Stir the sauce regularly to ensure it doesn't stick.
- Peel the film from the rice & microwave on full power for 2 minutes or so until hot.
- Place the chapatis in a dry frying pan on a low heat for 30 seconds each side to warm through.
- Share the curry between 2 warm serving bowls with the rice & chapati on the side.
ENSURE FOOD IS PIPING HOT THROUGHOUT