KING PRAWN SATAY
Cooking Instructions for our Dine at Home Meal
METHOD
- Heat a deep pan with 3 to 4 inches of oil to 180oc.
- Gently lower the shrimp chips in 3 or 4 at a time & cook for around 5 to 10 seconds they will puff up quickly & treble in size.
- Drain on kitchen paper & set aside.
- Place a wok on a high heat & when very hot add a touch of oil & stirfry the prawn & pepper mix for 4 to 5 minutes until the prawns are cooked.
- Add a small splash of water & then the pouch of satay sauce.
- Simmer for 2 minutes.
- Peel the film from the rice & place in a microwave for 2 to 3 minutes until piping hot.
- Alternatively, stir fry the rice for 2 minutes in a wok until hot.
- Share the satay mix between 2 serving bowls with the rice & chips on the side.
ENSURE FOOD IS PIPING HOT THROUGHOUT