ROAST BONELESS SEABASS, GAMBAS PIL PIL SAUCE
Cooking Instructions
- Pre heat oven to 190oc.
- Place the potatoes on a baking sheet season & roast in the oven for 20 to 25 minutes until golden & crisp.
- Season the seabass with a little salt & in a hot pan fry each fillet on the skin side for 1 minute or so until crisp.
- Remove the fillets & put 2 together as to make a whole fish. Place the seabass into the oven on a baking sheet for the last 15 minutes or so with the potatoes.
- Put the pil pil sauce in a shallow pan & place on a medium heat & sizzle until the prawns are cooked.
- Remove the bass & place on 2 warm serving plates & top with the pil pil sauce.
- Empty the cooked potatoes into a serving bowl & Serve with wedges of lemon & aioli on the side.
- ENSURE FOOD IS PIPING HOT THROUGHOUT