Sri Lankan Devilled King Prawns

METHOD

1. Stirfry the prawn & vegetable mix in a hot wok or pan for 3 to 4 minutes.
2. Add 4 tablespoons of water to the pan & then the devilled sauce.
3. Simmer for 1 minute or so.
4. Peel the film from the cabbage & microwave on full power for 2 to 3 minutes.
5. The roti can be warmed in a dry frying pan on a medium heat for 1 minute each side.
6. Transfer the prawns to 2 serving bowls with the cabbage, coconut sambal & roti on the side.ENSURE FOOD IS PIPING HOT THROUGHOUT