TERIYAKI MARINATED BASS
Cooking Instructions
- METHOD
- Preheat grill to high. Lay the bass on a lightly oiled baking sheet.
- Place under the grill on the second shelf down to ensure the fish doesn't burn.
- Brush the fish with the teriyaki sauce every couple of minutes & cook for around 10 minutes, once a skewer goes through the fish without resistance its done.
- In a very hot wok stir-fry the noodles for 2 minutes, remove from the heat & add the soya sauce & place into a serving bowl.
- In a very hot wok or pan with a dash of oil saute the vegetables for 3 minutes orso until slightly tender.
- Gently heat the teriyki sauce in a small pan or microwave.
- Peel film from rice & microwave for 2 to 3 minutes until hot. Share the mix vegetablesbetween 2 warm serving bowls, top with the teriyaki bass & serve with the noodles,rice & teriyaki sauce on the side.