Teriyaki Salmon (Meal Plan)

Ingredients

• 4 slices salmon
• 2/3 cup tamari (gluten free) soy sauce
• 1 and 1/4 cups water
• drizzle of agave syrup

Method

1. Preheat oven to 220'C. Line an pan with Parchment Paper.
2. To prepare the salmon, rinse the salmon slices and place in the prepared pan. Combine the tamari soy sauce and water. Drizzle agave syrup over the salmon, and then pour the mixture on top.
3. Bake for 17 minutes, to give the salmon a soft, tender texture.
4. Serve with noodles or rice