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Langoustine

Avg size 500g

Catch Scotland

Prep Fresh in Shell

£19.00

Size

1 x 500g£19.00

2 x 500g£38.00

4 x 500g£76.00

6 x 500g £114.00 £108.30

Delight In The Exquisite Flavour Of Fresh, Scottish Langoustine.

Renowned Worldwide For Having The Finest And Freshest Shellfish, Our Premium, Langoustine Are Creel Caught From The Crystal Clear Waters Of Tarbet Or Barra In Scotland. Whilst They Resemble King Prawns, They Are Actually A Member Of The Lobster Family And Their Tail Meat Has A Sweet Taste With A Prawn Like Texture.

Langoustines Are A Versatile Seafood Gem That Promises A Multitude Of Culinary Possibilities. Whether Grilled To Perfection With A Hint Of Garlic Butter, Tossed Into A Gourmet Pasta Dish, Or A Part Of A Delightful Seafood Platter, The Options Are Limitless. Treat Yourself or Impress Your Friends And Family To A Truly Unforgettable Dining Experience With This Gourmet Delicacy.

**Depending on size the number of langoustines you will receive will vary. As a guide there could be approximately 4 large or 8 smaller langoustines**

Delivered in carefully selected chilled packaging, so it’s delivered fresh to your door

Landed: Tarbet / Barra
Caught: Scotland
Avg size: 500g
Scientific name: Nephrops Norvegicus
Preparation: Fresh in Shell
Allergen: Crustacean

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Keep refrigerated 0-5°C. We Recommend Fresh Shellfish Is Consumed Within 1 Or 2 Days Of Receipt To Ensure Freshest Taste Possible. Day 1 is day of receipt.

Langoustines Are High In Protein, Vitamin B12, Copper, Iodine And Selenium. They Are Also A Great Source Of Niacin, Vitamin E, Calcium & Phosphorus.

Energy: 155.6Kcal
Fat: 0.4g
Saturated fat: 0.1g
Carbohydrates: 29.3g
Sugars: 1.8g
Protein: 8.7g
Salt: 0.56g

Product Info

Landed: Tarbet / Barra
Caught: Scotland
Avg size: 500g
Scientific name: Nephrops Norvegicus
Preparation: Fresh in Shell
Allergen: Crustacean

Cooking

All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.

Storage

Keep refrigerated 0-5°C. We Recommend Fresh Shellfish Is Consumed Within 1 Or 2 Days Of Receipt To Ensure Freshest Taste Possible. Day 1 is day of receipt.

Nutritional

Langoustines Are High In Protein, Vitamin B12, Copper, Iodine And Selenium. They Are Also A Great Source Of Niacin, Vitamin E, Calcium & Phosphorus.