- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Refrigerate 0-5°C. Consume Within 2 Days Of Receipt. Remove from packaging & store in fridge covered in a damp cloth. Do not immerse in water. Discard any that do not open or close when tapped. Cook before freezing.
Mussels Are High In Protein, Vitamin B12, Phosphorus, Iron, Selenium & Iodine. They Are Also A Source Of Riboflavin, Folate, Potassium, Copper & Zinc
- Energy
- 104Kcal
- Fat
- 2.2g
- Saturated fat
- 0.34g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 17.7g
Product Info
- Landed
- Caught
- Avg size
- Scientific name
- Preparation
- Allergen
Cooking
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Storage
Refrigerate 0-5°C. Consume Within 2 Days Of Receipt. Remove from packaging & store in fridge covered in a damp cloth. Do not immerse in water. Discard any that do not open or close when tapped. Cook before freezing.
Nutritional
Mussels Are High In Protein, Vitamin B12, Phosphorus, Iron, Selenium & Iodine. They Are Also A Source Of Riboflavin, Folate, Potassium, Copper & Zinc
- Energy
- 104Kcal
- Fat
- 2.2g
- Saturated fat
- 0.34g
- Carbohydrates
- 0g
- Sugars
- 0g
- Protein
- 17.7g