A 2 Course valentines meal
Cooking Instructions
- METHOD
- Preheat oven to 190oc
- Place the pithivier on a baking sheet & transfer to the oven for 20 to 25 minutes until crisp & golden brown.
- Season the halibut & in a pan on a medium heat with a splash of oil sear the halibut for 1 minute until coloured.
- Then add a knob of butter & baste the fish & place on a baking sheet & put into the oven for the last 6 minutes or so with the pithivier.
- Put the tomato pepper sauce into a small pan & gently heat through.
- Both the creamed potatoes & broccoli can be placed into saperate dishes & microwaved for 2 to 3 minutes until hot.
- If desired the potatoes can then be glazed under a hot grill to create a crust.
- In the pan the fish was cooked in gently cook the half king oyster mushroom for 3 minutes or so until tender.
- On 2 warm serving plates lay the fish with the pithivier beside followed by the mushroom & finally the sauce.
- Serve with the potato & broccoli topped with the crumb on the side.
- Heat the puddings in the microwave for 1 to 2 minutes checking every 30 seconds or so to ensure they don't burn.
- Open the caramel sauce & heat in the microwave for minute or so just until warm.
- Place the warm puddings in 2 serving bowls, pour over the sauce & share the coconut crumb at the side & top with a spoonful of the passionfruit cream.