Halibut Curry

Ingredients

• 2 tbsp vegetable oil
• 1 onion minced
• 2 tbsp finely chopped fresh ginger
• 4 garlic cloves, minced
• 1 tsp cayenne pepper
• 1 tsp turmeric
• 1tsp ground coriander
• 60g yogurt
• 118ml double cream
• 1 tbsp garam masala
• pinch of saffron threads, crumbled
• salt
• 5 Halibut fillets, cut into 4-inch pieces
• Basmati Rice, for serving

Method

1. In a large deep pan heat the oil, then add the onion, ginger & garlic. Once lightly browned (about 6 minutes) add the cayenne, turmeric and coriander. Cook for 1 minute then add the yogurt, cream, garam masala & saffron.
2. Reduce the heat and simmer the sauce until it thickens. (about 10 minutes)
3. Add the halibut to the sauce and turn to coat.
4. Cook over a moderate heat for 10 minutes or until the fish is cooked through.
5. Serve with basmati rice.