ITALIAN MONKFISH ACQUA PAZZA
Cooking Instructions
- Pre heat oven to 190oc.
- Lay the courgettes flat on a baking sheet drizzle with a little olive oil & season with salt & pepper & roast in the oven for 20 minutes or so until tender & lightly charred.
- Pour the acqua pazza into a baking dish & top with the monkfish, season the fish a little & cover tightly with tin foil & bake in the oven for 15 to 20 minutes.
- Fry the potato cake in an inch or so of oil on a medium low heat until golden on all sides.
- Place on a baking sheet & into the oven for the last 10 minutes with the courgettes.
- Lay the garlic crostini on 2 warm serving plates & share the acqua pazza sauce between each plate, top with the monkfish & toss the warm courgettes in the lemon dressing & serve along side the cauliflower potato cakes.
- ENSURE FOOD IS PIPPING HOT THROUGHOUT