MONKFISH & KING PRAWN SOUVLAKI
Cooking Instructions
- Pre heat oven to 210oc.
- Place the vegetables onto a baking sheet, season well & roast in the oven for 20 to 25 minutes until tender & charred.
- Lay the souvlaki skewers on a greassed baking sheet & put into the oven for the last 10 to 12 minutes with the vegetables.
- In a large bowl coat the salad with the feta & mint dressing, season to taste & arrange in a serving dish.
- Lay some of the roast vegetables on 2 warm serving plates & top with the charred souvlaki.
- Place the pita breads into the hot oven for 1 minute to warm through & serve with the greek salad, remaining vegetables, pita & mustard sauce on the side.
ENSURE FOOD IS PIPING HOT THROUGHOUT