MOROCCAN SPICED SEABASS PAPILLOTE
Cooking Instructions for our Dine at Home Meal
- Preheat your oven to 210C.
- Remove the papillote from the packaging & pour the Morrocan dressing into the space left in the papillote, fold the paper several times to seal.
- Place onto a lightly oiled baking sheet.
- Lightly oil the top of the paper to prevent it from burning.
- Place the papillote on the top shelf of the oven leaving plenty of space for the paper to expand.
- Cook for 10 minutes the paper will rise up fully & become dark.
- Remove the couscous from the packaging into a suitable dish & microwave on full power for 2 to 3 minutes mixing halfway through.
- Remove the salad from the fridge before cooking starts just to take the chill off.
- Serve the papillote on a large plate.
- Be careful when opening the top there will be a build up of steam.
- Enjoy to share with the couscous & salad on the side.
Ensure food is piping hot throughout.