THAI KING PRAWN YELLOW CURRY
Cooking Instructions
- Heat an inch or so of oil in a frying pan to around 180oc.
- Cook the shrimp crackers 3 or 4 at a time for 10 seconds or so until they puff up & treble in size, remove onto kitchen paper to drain excess oil & repeat until all are cooked.
- Pour the yellow curry & prawn mix into a shallow pan & place on a medium heat & simmer for around 7 minutes until the prawns are cooked.
- If it seems to thick add a little water to loosen as you go.
- In a wok or large frying pan on a high heat flash fry the noodles for 3minutes or so, season if desired & place straight into a serving bowl.
- Peel film from the rice & microwave for 2 to 3 minutes until hot.
- Share the yellow curry between 2 warm serving bowls & serve with the rice, noodles & shrimp crackers on the side.
- ENSURE FOOD IS PIPING HOT THROUGHOUT