SEABASS & KING PRAWN DHANSAK
Cooking Instructions
- Place the curry mix into a large pan and bring to a simmer over medium heat for 6 to 8 minutes, until the fish and prawns are cooked. Stir the sauce regularly to prevent it from sticking.
- Peel the film from the rice and microwave on full power for around 2 minutes, or until hot.
- Transfer the kachumber salad to a serving bowl and mix through with the dressing.
- Warm the chapatis in a dry frying pan over low heat for 30 seconds on each side.
- Share the dhansak between two warm serving bowls, with the rice, salad, and chapati on the side.
- ENSURE FOOD IS PIPING HOT THROUGHOUT