- Avg size
- Allergen
FULLY DEFROST BEFORE COOKING. Heat a pan with a good glug of oil to 170oc. Fry the spring rolls for 3 to 4 minutes turning regularly until golden & crisp. Drain onto kitchen paper & serve with your favourite soya or chilli dip. ENSURE FOOD IS PIPING HOT THROUGHOUT
Keep refrigerated and use within 3 days. Previously frozen, do not re-freeze. Fully defrost before cooking.
- Energy
- 98Kcal
- Fat
- 3.3g
- Saturated fat
- 0.3g
- Carbohydrates
- 11.8g
- Sugars
- 3g
- Protein
- 6.1g
- Salt
- 0.314g
Product Info
- Avg size
- Allergen
Cooking
FULLY DEFROST BEFORE COOKING. Heat a pan with a good glug of oil to 170oc. Fry the spring rolls for 3 to 4 minutes turning regularly until golden & crisp. Drain onto kitchen paper & serve with your favourite soya or chilli dip. ENSURE FOOD IS PIPING HOT THROUGHOUT
Storage
Keep refrigerated and use within 3 days. Previously frozen, do not re-freeze. Fully defrost before cooking.
Nutritional
- Energy
- 98Kcal
- Fat
- 3.3g
- Saturated fat
- 0.3g
- Carbohydrates
- 11.8g
- Sugars
- 3g
- Protein
- 6.1g
- Salt
- 0.314g