Mussels with Thai Spiced Coconut & Lime Broth + Thai Fish Cakes

A taste of Thailand – fresh, fragrant, and full of flavour.

Transport your tastebuds with this beautifully balanced seafood dish. Sweet, succulent Scottish mussels with a rich coconut broth infused with Thai spices, lime, and lemongrass. Served alongside handcrafted Thai fish cakes, this dish is perfect for sharing or enjoying as a light, exotic main.

What’s Included:
Fresh Scottish Mussels
Naturally sweet and tender, our mussels are sustainably sourced and cleaned, ready for cooking.

Thai Spiced Coconut & Lime Broth
Creamy coconut milk meets bold Thai spices, lemongrass, ginger, lime, and a hint of chilli – aromatic and full of depth.

Thai Fish Cakes
Lightly spiced and pan-ready, our Thai fish cakes are made with white fish, herbs, and red curry paste for a satisfying kick.

Perfect for a midweek treat or a dinner with a twist.
Serve with steamed jasmine rice or crusty bread to soak up every drop of that delicious broth.