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Surf & Turf - Fillet Steak & Barra Scallops

Surf & Turf - Fillet Steak & Barra Scallops

Regular price £75.00
Regular price Sale price £75.00

This combination isn't stocked

Title

Indulgent Scottish Surf & Turf. Featuring Scotch beef fillet paired with sweet, hand-dived Barra scallops, this luxurious meal is served with rich garlic butter and vibrant chimichurri sauce for the perfect balance of flavour.

Includes:

  • 2 X Scotch beef fillet steaks
  • 6 x Hand-dived Barra scallops
  • Garlic butter
  • Chimichurri sauce

Serves 2. Fully prepared for easy cooking at home and carefully packaged in robust, insulated chilled packaging to ensure it arrives in perfect condition.

 

Delivered in carefully selected chilled packaging, so it’s delivered fresh to your door
Allergen
MOLLUSC, MILK, SULPHITES

Cooking instructions: Ensure beef is fully defrosted before preperation. Remove beef from fridge around 1 hour before cooking. Season the steaks really well with salt & pepper. In a pan on a medium high heat with a splash of oil sear the steaks on all sides to acheive a nice dark crust, lower the heat & add a good knob of butter & baste the steaks with the butter using a spoon & continue to cook to your liking. When done to your taste remove onto a oven dish pouring over the cooking butter & rest for 5 to 7 minutes. Season the scallops & In a seperate pan on a medium heat with a touch of oil sear the scallops on one side until coloured, turn over & add a knob of butter to the pan & baste the scallops for 1 minute then remove onto the tray with the beef. Melt the garlic butter & pour over the steak & scallops & place under a hot grill on the lower shelf for 2 minutes or so to heat through. ENSURE FOOD IS PIPING HOT THROUGHOUT ONCE DEFROSTED DO NOT REFREEZE

Keep refrigerated, consume within the use-by date

Product Info
Allergen
MOLLUSC, MILK, SULPHITES
Cooking

Cooking instructions: Ensure beef is fully defrosted before preperation. Remove beef from fridge around 1 hour before cooking. Season the steaks really well with salt & pepper. In a pan on a medium high heat with a splash of oil sear the steaks on all sides to acheive a nice dark crust, lower the heat & add a good knob of butter & baste the steaks with the butter using a spoon & continue to cook to your liking. When done to your taste remove onto a oven dish pouring over the cooking butter & rest for 5 to 7 minutes. Season the scallops & In a seperate pan on a medium heat with a touch of oil sear the scallops on one side until coloured, turn over & add a knob of butter to the pan & baste the scallops for 1 minute then remove onto the tray with the beef. Melt the garlic butter & pour over the steak & scallops & place under a hot grill on the lower shelf for 2 minutes or so to heat through. ENSURE FOOD IS PIPING HOT THROUGHOUT ONCE DEFROSTED DO NOT REFREEZE

Storage

Keep refrigerated, consume within the use-by date

Nutritional

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