- Avg size
- Allergen
Fry the fish cakes in hot oil for 2 minutes or so each side until coloured & cooked through. Serve with the sweet chilli dip on the side. ENSURE FOOD IS PIPING HOT THROUGHOUT
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
- Energy
- 80Kcal
- Fat
- 1.4g
- Saturated fat
- 0.3g
- Carbohydrates
- 1g
- Sugars
- 0.6g
- Protein
- 15.5g
- Salt
- 0.18g
Product Info
- Avg size
- Allergen
Cooking
Fry the fish cakes in hot oil for 2 minutes or so each side until coloured & cooked through. Serve with the sweet chilli dip on the side. ENSURE FOOD IS PIPING HOT THROUGHOUT
Storage
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days.
Nutritional
- Energy
- 80Kcal
- Fat
- 1.4g
- Saturated fat
- 0.3g
- Carbohydrates
- 1g
- Sugars
- 0.6g
- Protein
- 15.5g
- Salt
- 0.18g