GRILLED WILD HALIBUT & TANDOORI KING PRAWN
Cooking Instructions
- METHOD
- Preheat oven to 180oc
- Place cauliflower & potato mix on a non stick baking sheet & season with a little salt & pepper.
- Transfer to the heated oven for 15 to 20 minutes.
- Take the halibut fillets & if desired for presentation purposes coat the top side of thefish in seasoned flour.
- Pan fry the fish in a hot pan with a little oil for 1 minute until golden brown, this will give a nice crisp browned finish.
- Transfer the fish to a baking sheet & place the king prawn at the side.
- place the fish & prawn under a hot grill on the second shelf down for 6 to 7 minutes, remove the fish when done & move the prawn as close to the heat source as possible for 1 minute to create the charred edges.
- Pour the curried cream into a small saucepan & heat gently for 2 minutes.
- Share the curry cream between 2 warm serving plates followed by the halibut andthen the charred prawns on top.
- Serve with the roast veg on the side.
- ENSURE FOOD IS PIPING HOT THROUGHOUT